Under the wings of masters Guy Van Cauteren(**) and Peter Goossens(***), chef Michaël Vrijmoed developed the personal signature and consistent style for which he is now known.

At Vrijmoed, taste comes first. Michaël finds it important not only what is on the plate, but also where it comes from. Therefore, he works closely together with local growers, small-scale businesses and artisan suppliers.

Even the preparation of vegetables - think of the best asparagus in spring, tomatoes during high summer or ground chicory at the end of September - Michaël likes to push vegetables to their purest form. Without excess. Indeed, according to his philosophy, cooking is the art of omission: impressing someone with one perfectly cooked product and a classic sauce. Above all, his cooking style is the reflection of how he stands in life. Sober and respectful. Proud too, of the appreciation of 2 stars Michelin, Gault&Millau 17.5/20 and We're Smart Green Guide “4th best vegetable restaurant in the world” but equally proud of the appreciation of his guests.

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https://www.vrijmoed.be/

Vlaanderenstraat 22

9000 Gent